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Līga Spunde

Works / Exhibitions

︎A Panic Attack on a Sunny Day

︎ Work Work Work

︎ My Bitter Sweet Frankenstein Body

︎ Episodes About Not Knowing How It Will Be

︎ Force[d] Majeure

︎ The Bambi Project

︎ Cybervikings of Mars

︎ There’s No Harm In Any Blessings

︎ Kā skan, tā atskan

︎ When Hell Is Full the Dead Will Walk the Earth ︎
︎ A Conversation With Tom Mills
︎ Melos

︎ Interlude
︎ What's a Girl Like You Doing In a Place Like This
︎ How a Well-known Local Art Historian Called Me Fat When I Was Nine Years Old
︎ Free French Fries
︎ The Hike


About

︎ Short bio

︎ CV

︎ Contacts

Free French Fries


Cooking performance, backpack with latvian potatoes, video


Free French Fries
Komplot, Brussels, Belgium
30/06/2017 - 01/07/2017

Curated by Komplot


Free French Fries


One harsh winter when fishing the pikes and trouts was unlikely. Small fish-shaped potato slices thrown to the boiling oil instead. What else entered the mesh and could be eaten has remained unknown. Invented in the early 17th Century in the country’s South, Namur. Now well-known in any latitude, although the very true ones produced in thousands of open-air frietkots/friteries. The cues of ravenous expats and tourists following the unfolding aroma of fried crispy tiny wedges. Locally sourced, non-GMO products, deep fried in premium vegan oils, high temperature but no acrylamide. Greasy but no beef tallow included. Hideously appetising, shredded, sliced in the shape of stakes. Ideally aureate and crispy longitudinal potato pieces straight from the non-polluted Latvia.

Text by Romuald Demidenko
Mark